A new review of the aquatic foods sector, or “blue” foods, shows how fisheries and aquaculture can play a greater role in delivering nutrition and improving food systems around the world.

September 22, 2021 • Sonia Fernandez, World Economic Forum/ Futurity • Fisheries & Aquaculture

Jeffrey Hamilton on Unsplash

Some people believe that fisheries and aquaculture can play a greater role in delivering nutrition and improving the world's food systems.

However, the environmental footprint of these 'blue foods' must be reduced through more sustainable fishing methods.

Now is the time to act, as we are just 9 fishing seasons away from the deadline for achieving the 2030 Sustainable Development Goals.

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