David Fedulov on Unsplash
Algae roast anyone? Our changing tastes could help save planet
Chris Smyth, The Times Fisheries & Aquaculture
Henry Dimbleby has argued that there is no way of meeting Britain’s climate goals without cutting meat production. Consumers would not accept a meat tax but government investment and smart marketing could persuade people to eat alternative sources of protein, he said.
Read the full story here (*Potential Paywall)
← Older Post Newer Post →