Jakob Owens, Unsplash
As aquaculture hits historic highs, let’s ensure sustainability is prioritized (commentary)
Erika Feller, Mongabay Fisheries & Aquaculture
Just two years ago, global consumption of aquatic animal foods soared to an estimated 165 million tons, growing at nearly twice the annual rate of the world population since 1961. Ensuring the sustainable and responsible production of aquatic foods should be standard practice. But how close are we to the mark?
Read the full article here.
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