Paul Einerhand, Unsplash
Can alternative proteins protect the ocean from overfishing?
Naomi Clark-Shen & Kathlyn Tan, Eco-Business Fisheries & Aquaculture
Up to 2.7 trillion wild-caught fish are believed to be slaughtered globally each year, resulting in approximately 90 per cent of wild fisheries being overfished or fully exploited. As stakeholders work to accelerate marine protection, alternative seafood products are increasingly embraced as a solution to address our insatiable appetite for marine life.
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