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Conserving the foundation of life in the ocean
World Ocean Initiative, The Economist Group Fisheries & Aquaculture
Life in the world’s ocean has existed three times longer than life on land. Locations totally lacking in sunlight or oxygen, or under high levels of pressure, nevertheless contain an abundance of plants, fish and other organisms.
These two features of marine life have led to its “incredible genetic diversity, totally incomparable to that on land,” according to Robert Blasiak, a researcher at the Stockholm Resilience Centre at Stockholm University and one of the lead authors of a new report for the High Level Panel for a Sustainable Ocean Economy.
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