Kate Baucherel on Pixabay
Global Study Sheds Light on the Valuable Benefits of Shellfish and Seaweed Aquaculture
NOAA Fisheries Fisheries & Aquaculture
Shellfish and seaweed farms provide sustainable seafood and can improve the surrounding environment. Farmed oysters, mussels, and other bivalve shellfish are some of the most environmentally sustainable sources of animal protein.
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