Asc1733, CC BY-SA 4.0 via Wikimedia Commons
How aquaculture can contribute to climate-friendly food systems
Bente E Torstensen & Øyvind Fylling-Jensen, The Fish Site Fisheries & Aquaculture
Given the predicted global population growth, the world needs more food, more proteins and more nutritious food. Undernutrition and malnutrition are significant challenges. Seafood is a natural part of a balanced and nutritious diet, and just over 3 billion people worldwide consume fish proteins as an essential part of their diet (FAO 2020).
Read the full story here
← Older Post Newer Post →