Nektaria Kleopoulos, Pexels
How marine permaculture could revolutionize ocean farming
Scott Spillias, World Economic Forum Fisheries & Aquaculture
As wild fish and other marine species get scarcer from overfishing and demand for ‘blue foods’ grows around the world, farming of the ocean is growing rapidly. Fish, kelp, prawns, oysters and more are now widely farmed. The world now eats more farmed seafood than wild-caught.
Read the full article here.
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