How Singapore is positioning itself at the forefront of aquaculture innovation
Sebastian Pena Lambarri on Unsplash
A growing global population, diminishing resources and the ramifications of climate change have resulted in unprecedented levels of innovation, interest and investment in agri-food tech.
Global investment in the agri-food start-up sector rose from $6.4bn in 2014 to $30.5bn in 2020, according to AgFunder. In the first half of 2021 alone, the sector raised a further $24bn.
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