‘I can see the industry disappearing’: US fishermen sound alarm at plans for offshore wind
Nicholas Doherty on Unsplash
For the past nine years, Tom Dameron has managed government relations for Surfside Foods, a New Jersey-based shellfish company. If you asked him five years ago what his biggest challenge was at work, the lifelong fisherman would have said negotiating annual harvest quotas for surf and quahog clams.
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