New Study Finds Microplastics in Nearly 90% of Proteins Sampled, Including Plant-Based Meat Alternatives

• Ocean Conservancy • Plastics & Pollution

New Study Finds Microplastics in Nearly 90% of Proteins Sampled, Including Plant-Based Meat Alternatives
Lucien Wanda, Pexels

A new study led by researchers at Ocean Conservancy and the University of Toronto and published today in the journal Environmental Pollution found microplastic particles in 88% of protein food samples tested.

Read the full article here.

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