Pat Whelen on Unsplash
New study suggests seafood retailers can protect biodiversity and profitability
Tom Gockelen-Kozlowski, World Economic Forum Fisheries & Aquaculture
An increase in seafood sustainability alongside greater supply chain disclosure could improve the health of oceans while significantly boosting the profitability of major retailers, a new report has found.
Read the full story here
← Older Post Newer Post →