Revitalising the mussel farming industry: innovation and opportunities
The European mussel industry faces a significant challenge as both demand and production have declined over recent decades. Despite the continent's rich tradition of mussel farming, the European Union saw a drop in production from a peak of over 600,000 tonnes in the late 1990s to 431,000 tonnes by 2022. This decline has led to an increase in imports, notably from Chile, to meet consumer demand. However, the sector holds substantial potential for innovation, particularly in genetic improvements, farming technology and the development of new mussel-derived products, which could reverse these trends.
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