Quick Dips
Curated topical articles on the Blue Economy
Seminars co-sponsored by Pew and South Korea seek to harmonize standards and increase adoption of technology.
Read more → (3 minute read)
Experts at the 8th World Ocean Summit explore new ideas and lessons learned around sustainable fisheries.
Read more → (5 minute read)
Women account for more than half of annual small-scale catches across the Pacific, and their role in aquatic food production is linked to the better provision of food and economic benefits among children and vulnerable people.
Read more → (4 minute read)
As world leaders met in Glasgow last week for COP26, panellists from GSI, DNB, IDH and Ivey Foundation showcased why and how aquaculture can play a key role in reducing climate impact.
Read more → (3 minute read)
‘Massive oil rig-like structures that were once the realm of science fiction are now made manifest’.
Read more → (6 minute read)
When Palmer cofounded 12 Tides with Pat Schnettler, they wanted to address some of the dire challenges facing the ocean — coastline destruction, pollution and overfishing.
Read more → (4 minute read)
Every year over $20 billion of taxpayers’ money funds harmful fisheries subsidies around the world.
Read more → (5 minute read)
NOAA has released two Atlases compiling the best available science to inform the identification of Aquaculture Opportunity Areas (AOAs) in the Gulf of Mexico and Southern California.
Read more → (2 minute read)
A creative collaboration taps unused oysters to help clean up New York Harbor.
Read more → (7 minute read)
Users can verify source of fish—and hold suppliers to fair labor standards.
Read more → (4 minute read)
Ending unsustainable commercial exploitation of the Earth’s ‘blue heart’ is as vital as curbing fossil fuel use, says pioneering biologist.
Read more → (4 minute read)
Aquaculture investment fund Aqua-Spark has announced plans to invest in catfish-producing companies in sub-Saharan-African markets as part of its strategy to support the growth of the region’s aquaculture industry.
Read more → (5 minute read)
The offshore aquaculture sector has faced dogged criticism that undermines public support, but a new paper addresses many of these misconceptions and outlines the industry’s role in shoring up food security in the United States.
Read more → (3 minute read)
Four Pacific-facing Latin American nations have committed to joining their marine reserves to form one interconnected area, creating one of the world’s richest pockets of ocean biodiversity.
Read more → (4 minute read)
Europe’s growing band of seaweed producers could be generating revenues of €2.7 billion and providing 85,000 jobs by 2030.
Read more → (6 minute read)
Young’s Seafood joins calls for sustainable quotas of mackerel, herring and blue whiting to be agreed in line with scientific advice.
Read more → (3 minute read)
Sharks, rays and chimeras are now the second-most threatened vertebrate group, after amphibians. In a recent study, we found that over one-third of sharks and rays are threatened with extinction.
Read more → (5 minute read)
A new study shows the algae that are important to corals are able to reproduce through sex.
Read more → (4 minute read)
Cape Town Agreement would lower risks in one of world’s most dangerous professions and curtail illegal fishing.
Read more → (2 minute read)
We were thrilled to host @Octonation founder and octopus fan #1 Warren Carlyle @octowarren to celebrate one of our favorite cephalopods! We talked about how amazing octopuses are, why people love them, and what’s in store for the future.
Read more → (1 minute read)