Quick Dips
Curated topical articles on the Blue Economy

The big blue: financing sustainable seafood

Jouffray, JP., et al., Principles for Responsible Investment Fisheries & Aquaculture

Can finance contribute to seafood sustainability? This is an increasingly relevant question given the projected growth of seafood demand and the magnitude of social and environmental issues associated with its production.

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Nine Things You Probably Didn't Know About Aquaculture

NOAA Fisheries & Aquaculture

U.S. aquaculture supplies sustainable seafood, provides jobs, and enhances ecosystems.

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Food, fertilizer, fuel: Why the worldwide demand for seaweed is growing

Andrea Miller, CNBC Fisheries & Aquaculture

Seaweed is used in more than just sushi. The ocean-grown crop can be found as a food additive in almond milk or in plant-based meats. It’s even in moisturizers, fertilizers, animal feed and can be used as an alternative food source.

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Forget planting trees: This company is making carbon offsets by putting seaweed on the ocean floor

Adele Peters, Fast Company Fisheries & Aquaculture

Running Tide grows kelp, which sucks carbon from the atmosphere. Then it just lets it sink to the ocean floor, where the carbon will stay for a thousand years

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The ocean farmers trying to save the world with seaweed

MÉLISSA GODIN for TIME Fisheries & Aquaculture

As climate change wreaks havoc on ecosystems across the planet, the world is turning to seaweed as a potential climate change solution

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Grieg Seafood granted five new licenses to farm 30,000 tonnes of salmon in Newfoundland

Editorial staff, Salmon Business Fisheries & Aquaculture

Long-term annual harvest potential of 30,000-45,000 tonnes.

In a press release on the Oslo Stock Exchange, Grieg Seafood writes that it has been granted five new farming licenses in Newfoundland, Canada, reaching eight licenses in the region, corresponding to a total production capacity of up to 30 000 tonnes of the annual harvest.

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Global investors boost New Zealand red seaweed farming venture

Writing staff, NZ Herald Fisheries & Aquaculture

Aquaculture startup CH4 Global is increasing its New Zealand operations to turn sustainable red seaweed into methane-busting livestock feed.

 

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Mussels to be poured on mussel shell reef to revive 'devastated' population

Chloe Ranford Fisheries & Aquaculture

A boatload of mussel shells have been sunk off Marlborough’s shores to create a reef that will help revive marine life and a multimillion-dollar industry.

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Why science and innovation are crucial for a blue recovery

WORLD OCEAN INITIATIVE Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism

The latest World Ocean Initiative webinar highlights recent developments in promoting ocean science, developing technological innovations and boosting financing instruments.

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Seaweed: The food and fuel of the future?

Adrienne Murray Energy Solutions Fisheries & Aquaculture

Seaweed production has boomed. Between 2005 and 2015 volumes doubled, surpassing 30 million tonnes annually, reports the UN's Food and Agriculture Organization.

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Can sustainable aquaculture feed the world?

James Richens Fisheries & Aquaculture

With wild-fish stocks falling, a huge increase in farmed fish will be needed to meet the protein needs of the planet. James Richens reports on how the search for sustainable sources is focusing on the deep oceans, on land and even the laboratory

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Oman receives biggest ever shipment of live fish for aquaculture project

Conrad Prabhu Fisheries & Aquaculture

Underscoring the Omani government’s ambitions to develop a thriving aquaculture industry in the Sultanate, Blue Waters (BWs) – a group company of Fisheries Development Oman (FDO) wholly owned by Oman Investment Authority (OIA) – recently took delivery of the largest shipment of fish fingerlings for its maiden fish farming project currently under implementation off Qurayyat in Muscat Governorate.

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The surprising role of seaweed in sustainable development

Dan Vermeer, SeaAhead Fisheries & Aquaculture

While there is a lot of enthusiasm for expanding seaweed production and use, we haven’t yet seen the industry take off. What can be done to help sustainable seaweed live up to its potential?

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Steps toward a sustainable seaweed industry

Ilana Mayid Fisheries & Aquaculture

According to a 2018 Markets and Markets report, the commercial seaweed industry is expected to reach $21 billion in revenues and grow at a compounded rate of 8.4% by 2023 due to seaweed’s functional properties in food processing and a growth in demand for a wider-array of seaweed-based products.

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A wider view: It’s blue food’s time

Laura Rose, Global Aquaculture Alliance Fisheries & Aquaculture

Experts agree that aquatic proteins deserve a bigger share of the plate.

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Federal task force proposals set stage for new seafood trade strategy

NOAA Fisheries & Aquaculture

A new federal task force has submitted recommendations that will be the basis for a strategy to help level the playing field for the U.S. seafood exporters and importers when doing business with other countries.

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How four investments could accelerate a sustainable ocean economy

World Ocean Initiative Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports

A new report commissioned by the High Level Panel for a Sustainable Ocean Economy outlines the four investments with the biggest potential to secure ocean health and wealth.

 

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A blueprint for sustainable aquaculture growth?

Rob Fletcher Fisheries & Aquaculture

The first ever analysis using the “One Health” approach to identify strategies by which nations can grow their aquaculture sectors sustainably has been published this week.

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Setback for Trump's federal aquaculture ambitions

The Fish Site Fisheries & Aquaculture

Plans to establish an extensive network of aquaculture facilities in US federal waters have potentially suffered a major setback, following a decision by a Louisiana court.

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Building community through local seafood

Kera Abraham Panni, Mark C. Anderson and Magdaline Southard, Monterey Bay Aquarium - Seafood Watch Fisheries & Aquaculture

A growing movement is bringing local and sustainable seafood to the table.

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