Nariman Mesharrafa on Unsplash
These 4 start-ups are using seaweed to help save the planet
Walé Azeez, World Economic Forum Fisheries & Aquaculture
Seaweed absorbs CO2 more effectively than trees. It also improves water quality by extracting harmful nutrients such as nitrogen from the sea.
These benefits are familiar to a new generation of oceanic entrepreneurs. They’re working to preserve the world’s marine ecosystems, while playing a key role in combating food insecurity and climate change.
Read the full story here
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