James Qualtrough on Unsplash
Why we should embrace the seaweed revolution
Vincent Doumeizel, World Ocean Initiative Fisheries & Aquaculture
The world is facing three major challenges–sourcing food, protecting the environment and reducing our impact on the climate. Statistics show that almost one billion people are starving, and there are an additional 215,000 mouths to feed each year. Cities continue to grow, eating into arable lands, while our food systems have become the biggest contributor to climate change, water scarcity, soil depletion, biodiversity loss and modern slavery.
Read the full article here.
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