Quick Dips
Curated topical articles on the Blue Economy

Plastic pollution disproportionately hitting marginalized groups, UN environment report finds

UN News Plastics & Pollution

Vulnerable communities disproportionately bear the brunt of environmental degradation caused by plastics pollution, and action is urgently needed to address the issue and restore access to human rights, health and well-being, according to a new UN report published on Tuesday.

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How Virtual Reality Can Inspire Generation Cleanup

Julia Hansen, The Ocean Opportunity Lab (TOOL)

Can we bring people away from their COVID-couch and closer to the ocean? How can we use Virtual Reality (VR) and innovative technology to engage the public in ocean conservation? 

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Targeted ocean protection could offer 3X the benefits

Harrison Tasoff, Futurity / World Economic Forum

A new study is the first to map ocean areas that, if strongly protected, would help solve climate, food, and biodiversity crises.

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The U.S. is finally looking to unlock the potential of wave energy

Ysabelle Kempe, Grist Energy Solutions

After decades of false starts, the federal approval of a new testing site off the coast of Oregon could give wave energy a much-needed jolt.

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Has a new paradigm for ocean management finally arrived?

World Ocean Initiative, The Economist Group

The Ocean Panel's work has culminated in a set of recommendations and actions to enable better ocean management.

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How otters, urchins and kelp help to gauge the fragility of ecosystems

Victoria Masterson, World Economic Forum Fisheries & Aquaculture

Scientists investigating declines in California’s kelp forests credit otters with helping to protect kelp - a species of seaweed - through their fondness for eating sea urchins.

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Farming fish in fresh water is more affordable and sustainable than in the ocean

Ben Belton, Dave Little & Wenbo Zhang, The Conversation Fisheries & Aquaculture

A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.”

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Tokyo Port to Waive Entry Fee for Ships Powered by LNG, Hydrogen

Yuka Obayashi, Maritime Logistics Professional Energy Solutions Shipping & Ports

Japan’s port of Tokyo will waive an entry fee from next month for ships powered by liquefied natural gas (LNG) and hydrogen, as well as LNG bunkering ships, in a bid to promote the use of cleaner marine fuels, authorities said on Friday.

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Bluu Biosciences raises cash to become Europe’s first purveyor of lab-grown salmon, trout and carp

Jonathan Shieber, TechCrunch Fisheries & Aquaculture

A startup from Europe is joining the race to become the first big provider of lab-grown fish.

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Global Warming Is 'Fundamentally' Changing The Structure of Our World's Oceans

Kelly Macnamara, Science Alert

Climate change has wrought major changes to ocean stability faster than previously thought, according to a study published Wednesday, raising alarms over its role as a global thermostat and the marine life it supports.

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The blue economy in numbers

Investors' Corner, BNP Paribas Asset Management

Growth, employment, consumption, renewable energy...These are all indicators that reflect the rapid rise of the ‘blue economy’ and its growing contribution to business and industry, better living standards and the development of a more responsible global economy.

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Sir David Attenborough Backs New Tech That Can Recycle All Plastics

David Vetter, Forbes Plastics & Pollution

Wildlife filmmaker Sir David Attenborough has appeared in a video campaign for a new plastic recycling technology in the U.K., alongside other naturalists calling for stronger protections for the world’s oceans.

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Ensuring the sustainable growth of the US offshore aquaculture sector

Megan Howell, The Fish Site Fisheries & Aquaculture

Five ways to ensure the US offshore aquaculture industry is able to grow sustainably in the wake of last year’s Executive Order by President Trump are suggested in a new study.

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That Salmon on Your Plate Might Have Been a Vegetarian

Somini Sengupta, The New York Times Fisheries & Aquaculture

Pescatarians take note: Farmed fish are eating more veggies and less wild fish, according to new research. That’s good news for nature.

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Collaborative action can secure responsible tuna fisheries

Tom Pickerell, World Economic Forum Fisheries & Aquaculture

Tuna is not only one of the most popular seafoods in the world, it's also a vital part of marine ecosystems. Unfortunately tuna fisheries management prioritizes short-term financial objectives over long-term sustainability.

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First-of-its kind study offers blueprint for ocean protection

Olivia Rosane, World Economic Forum Fisheries & Aquaculture

A first-of-its-kind study has examined the benefits of protecting the world's oceans.

The study, published in Nature on Wednesday, endorsed protecting 30 percent of the world's land and ocean by 2030 in order to protect biodiversity, restore fisheries and combat the climate crisis.

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Floating wind farm records UK's top results for potential output again

BBC News Energy Solutions

The world's first full-scale floating wind farm off Peterhead has been recorded as having the UK's best results for capturing potential output offshore for the third year.

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The blue economy is an ocean of opportunity to advance gender equality

Dona Bertarelli, UNCTAD

Around the world, women are excessively affected by climate change, by market fluctuations, or shocks like the pandemic, which has put millions of jobs at risk.

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Encouraging coastal communities to engage with seaweed aquaculture

Rob Fletcher, The Fish Site Fisheries & Aquaculture

A new guide is encouraging coastal communities to consider the the potential impacts - both positive and negative - of seaweed aquaculture sites in their local areas.

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Tidal-Powered Cars Drive Scotland to Net Zero

Rebecca Jeffrey, Maritime Journal Energy Solutions

Marine energy experts have created the first ever electric vehicle (EV) charge point where drivers can ‘fill up’ directly from a tidal energy source.

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