Sebastian Pena Lambarri on Unsplash
Restorative aquaculture shows we can have more habitat, and eat it too
Alleway H, et al., The Fish Site Fisheries & Aquaculture
For the first time, The Nature Conservancy (TNC), in collaboration with scientists from the University of New England, the University of Melbourne and the University of Adelaide, conducted a comprehensive global review of literature and analysis of 65 studies to quantify the relative habitat benefits of mussel, oyster, clam and seaweed farms.
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