Nguyen Linh on Unsplash
The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition
Ben Belton, The Conversation Fisheries & Aquaculture
In these regions, foods like fresh and dried fish are central to local cuisines, and are often cheaper or more available than alternatives like eggs, dairy products and fruit. These “aquatic superfoods” pack an outsized punch as rich sources of micronutrients that are essential to human health and cognitive development.
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