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The Seaweed Superfood Revolution Could End World Hunger—and Save The Planet
Lucy Sheriff, Fortune Fisheries & Aquaculture
Every winter, Briana Warner searches for scraps of seaweed from the cutting room floor, so she can spread it over her garden before putting it to bed for the season, but it’s often gone. “I work at a seaweed company, and even then it’s hard to get hold of,” the CEO of Atlantic Sea Farms says with a laugh. “The farmers take the scraps at the end of every week so they can feed it to their pigs. It’s in high demand.”
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