Quick Dips
Curated topical articles on the Blue Economy
Shipping's ability to meet decarbonization targets seem both extremely easy and very tough.
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Alice Chen, The Hill Times
There's 'huge potential' for the country to take advantage of the economy driven by ocean resources, says Independent Senator Rosa Galvez, but this comes with 'a lot of responsibility' for the government.
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With the Arctic warming three times faster than the rest of the planet, can travel to the region ever be sustainable? Select tours to Svalbard suggest small group trips may be a force for good.
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After successful early research at Belfast’s Institute for Global Food Security (IGFS), livestock farmers throughout the UK will trial seaweed supplements to reduce methane emissions from animals.
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UK government to invest in tidal stream electricity in hopes of growing this emerging energy source.
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Farming brown kelp (Saccharina latissima) or Royal Kombu can help safeguard the environment and when incorporated into the human food chain, can reduce the climate impacts of our diets.
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The International Council for the Exploration of the Sea (ICES) has published its first ever aquaculture overview, a document that covers the Norwegian Sea ecoregion.
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Methanol, unlike ammonia, is safe for environment and not toxic in nature.
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Companies experiment with ways to make the plastic used in most face coverings biodegradable, so it won't threaten marine life.
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An innovative resort in Indonesia is simultaneously providing jobs for locals and protecting the marine environment.
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Investable Oceans
We invite you to make this holiday and 2022 a little more BLUE – check out our five tips to reduce your impact this season and beyond.
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World Ocean Initiative, The Economist Group
World Ocean Summit Asia-Pacific: Investing in a blue economy raised the stakes on the role of blue finance for our planet’s future.
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Can new technologies accelerate plastic recycling in Europe?
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Mass tourism had brought the archipelago to the brink of ecological catastrophe.
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Pacific council adopts more responsive, holistic management approach for important species.
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Xu Xiaodong & Qiao Zhi, Sustainability Times
The blue economy is an engine that drives high-quality economic growth.
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A new study from the University of British Columbia (UBC) finds that inaction on climate change could hit global stocks of farmed fish and molluscs – reducing them by 16 percent by 2090.
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A recent panel discussion at The Economist’s World Ocean Summit Asia Pacific gave a de-brief on COP26 and the ocean – looking at how the conference addressed ocean conservation and industries.
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New York is becoming increasingly flood prone and one organization says oysters may form part of the solution.
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World Ocean Initiative, The Economist Group
A guest blog by Chris Gorell Barnes, founding partner, Ocean 14 Capital.
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