Quick Dips
Curated topical articles on the Blue Economy
Marc Jones, Reuters
Belize provided a likely 'blue' model for conserving some of the world's most vulnerable marine ecosystems on Friday, swapping a promise to protect the northern Hemisphere's biggest barrier reef for much-needed debt relief.
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Karen McVeigh, The Guardian
Our incredible marine carbon sink is vanishing – and the only way to replace it is costly, labour-intense and takes years. Experts say it’s worth it.
Read more → (6 minute read)
Paige Bennett, EcoWatch Energy Solutions
The aviation industry is responsible for about 2.5% of global emissions, and its climate impact is about 3.5% of all anthropogenic global warming.
Read more → (3 minute read)
World Ocean Initiative, The Economist Group
A guest blog by ocean leaders Peter Thomson (UN), Abdulla Naseer (Maldives) and Susan Lieberman (Wildlife Conservation Society).
Read more → (5 minute read)
UNEP FI Energy Solutions
COP26 today focuses on accelerating the global transition to clean energy. The blue (ocean) economy offers many opportunities for private finance to lend and invest in a sustainable and nature-positive way.
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Karen McVeigh, The Guardian
With the ocean key to meeting 1.5C, all eyes are now on the vital but overlooked “big three” marine ecosystems – seagrass, mangroves and salt marshes.
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Damian Carrington, The Guardian Energy Solutions
A plan to coordinate the global introduction of clean technologies in order to rapidly drive down their cost has been agreed at the Cop26 summit by world leaders representing two-thirds of the world’s economy.
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Rob Fletcher, The Fish Site Fisheries & Aquaculture
The offshore aquaculture sector has faced dogged criticism that undermines public support, but a new paper addresses many of these misconceptions and outlines the industry’s role in shoring up food security in the United States.
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Dan Collyns, The Guardian Fisheries & Aquaculture
Four Pacific-facing Latin American nations have committed to joining their marine reserves to form one interconnected area, creating one of the world’s richest pockets of ocean biodiversity.
Read more → (4 minute read)
Robin Pomeroy, World Economic Forum
Veteran environment journalist Alister Doyle shares stories from the UN conference halls to the remotest parts of the Earth facing global warming.
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Tiffany Duong, EcoWatch Plastics & Pollution
HuiZero, Hawaii's first zero-waste to-go container program, has just launched at participating restaurants across the island of Maui.
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Thomas Hickey, The Pew Charitable Trusts Energy Solutions
Protecting coastal wetlands is a ‘triple win’ for planet and people—and a model for future climate action.
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Rob Fletcher, The Fish Site Fisheries & Aquaculture
Europe’s growing band of seaweed producers could be generating revenues of €2.7 billion and providing 85,000 jobs by 2030.
Read more → (6 minute read)
Lucas Kruitwagen, The Conversation Energy Solutions
We built a machine learning system to detect these facilities in satellite imagery and then deployed the system on over 550 terabytes of imagery using several human lifetimes of computing.
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Stephanie Walden, Business Insider Tourism
The not-for-profit The Sigmund Project connects sustainability-focused innovators in tourism.
Read more → (6 minute read)
World Ocean Initiative, The Economist Group
A guest blog from Karen Sack and Chip Cunliffe, co-chairs of the Ocean Risk and Resilience Action Alliance, on the freshly launched #BackBlue initiative.
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Guitouni, A. et al., The Conversation Shipping & Ports
For most of us, supply chains are no longer an abstract concept. The COVID-19 pandemic raised our awareness about the interdependence of our economic systems.
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Fiona Harvey, The Guardian Energy Solutions
Top climate official issues strong warning on effect of unchecked greenhouse gases ahead of summit.
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Amanda Schupak, The Guardian Plastics & Pollution
More than 70% of Americans report ordering takeout or delivery one to three times a week – resulting in hundreds of billions of single-use products.
Read more → (6 minute read)
Karen McVeigh, The Guardian Fisheries & Aquaculture
Young’s Seafood joins calls for sustainable quotas of mackerel, herring and blue whiting to be agreed in line with scientific advice.
Read more → (3 minute read)
