Quick Dips
Curated topical articles on the Blue Economy
Mongabay Plastics & Pollution Tourism
Subtle messaging and cues can encourage tourists to engage in behaviors that protect the marine ecosystem, a new study says.
Read more → (3 minute read)
Bente E Torstensen & Øyvind Fylling-Jensen, The Fish Site Fisheries & Aquaculture
Only 6-7 percent of the protein currently consumed by humans originates from aquatic sources. Given global population growth and the potential to produce food more sustainably in the oceans than on land, this must change.
Read more → (9 minute read)
Blue Food Assessment Fisheries & Aquaculture
Last week, the first-ever United Nations Food Systems Summit (UNFSS) brought together community leaders, national delegates, nutrition experts, and civil society experts to spark a global food system transformation.
Read more → (4 minute read)
The Fish Site Fisheries & Aquaculture
A new $9.8 million aquaculture research centre is being developed at Deakin University in order to produce novel feed ingredients for the industry.
Read more → (2 minute read)
Rob Fletcher, The Fish Site Fisheries & Aquaculture
In order for the seaweed industry to thrive and grow sustainably, it needs to be self-sustaining and market-driven, not reliant on the possibility of blue carbon credits, according to Briana Warner, CEO of Atlantic Sea Farms.
Read more → (8 minute read)
ETH Zurich, Futurity
New research sheds light on how oceans absorb carbon dioxide.
Read more → (3 minute read)
Karen McVeigh, The Guardian Energy Solutions
Deep sea mining firms claim their rare metals are necessary to power clean tech – but with even major electric car firms now backing a moratorium, critics say there is an alternative.
Read more → (9 minute read)
Jonas Svensson, World Ocean Initiative
But ocean protection offers countless opportunities to fight back, says Jonas Svensson, head of Global Innovation and Technology at UNOPS’ S3i.
Read more → (4 minute read)
Daria Solovieva, Fortune
The blue economy is simultaneously one of the oldest and newest markets on earth.
Read more → (5 minute read)
Daphna Nissenbaum, World Economic Forum Plastics & Pollution
About 8 billion tons of plastic has been produced globally since the 1950s, but only 10% has actually been recycled.
Read more → (6 minute read)
Olivia Rosane, EcoWatch Plastics & Pollution
In the battle against plastic pollution, Spain has zeroed in on a new target — the plastic used to wrap fruits and vegetables in the supermarket.
Read more → (3 minute read)
Taylor Clayton, Business & Industry / World Economic Forum Plastics & Pollution
Investment in infrastructure for plastic re-use, collection and recycling offers promising returns and a viable path to end plastic pollution.
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Emily Kelly, World Economic Forum Fisheries & Aquaculture
UpLink, a platform for scaling innovation, unveils its third cohort of ocean innovators.
Read more → (4 minute read)
World Ocean Initiative, The Economist Group Fisheries & Aquaculture
A guest blog from Carol Phua of WWF and Karl Deering of CARE on coral reefs & food security.
Read more → (6 minute read)
Sonia Fernandez, World Economic Forum/ Futurity Fisheries & Aquaculture
A new review of the aquatic foods sector, or “blue” foods, shows how fisheries and aquaculture can play a greater role in delivering nutrition and improving food systems around the world.
Read more → (5 minute read)
Dave Little & Richard Newton, The Conversation Fisheries & Aquaculture
If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do. But becoming vegan and eating only plants is unlikely to be an appropriate solution for everyone in the world.
Read more → (5 minute read)
Julia Eskins, Bloomberg Tourism
The search giant’s new tools for finding sustainable hotels is one of several ways consumers can cut through all the industry greenwashing.
Read more → (6 minute read)
Whitney Johnston, World Economic Forum Energy Solutions Fisheries & Aquaculture
As demand grows for blue carbon credits, the businesses driving this growth have a responsibility to ensure returns are net positive for nature and people.
Read more → (5 minute read)
Investable Oceans Fisheries & Aquaculture
We welcomed manta researcher Anna Knochel for a conversation with Investable Oceans’ Morgan Bennett-Smith on why these amazing creatures matter, how they’re researched, and what’s in store for the future.
Read more → (1 minute read)
Harvard T.H. Chan School of Public Health Fisheries & Aquaculture
Nutrition researchers have long touted the health benefits of fish such as salmon, cod, and herring. But the world’s waterways, from the depths of the oceans to the cutbanks of rivers to tropical reefs, offer up an incredibly diverse bounty of food sources that people around the world depend on.
Read more → (4 minute read)
