Quick Dips
Curated topical articles on the Blue Economy
Schmid, A.G., et al., The Conversation Plastics & Pollution
Our research set out to understand how many times you have to reuse a container for it to be the more eco-friendly choice, in the context of the takeaway food industry.
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Rob Fletcher, The Fish Site Fisheries & Aquaculture
On the day of the publication of Aqua-Spark’s new report on tilapia farming in sub-Saharan Africa, Willem van Pijl and Amy Novogratz reflect on what they’ve learned and what they’re hoping to achieve through the process, as they approach the launch of a $50 million African aquaculture fund.
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André Hoffmann & Katell Le Goulven, World Economic Forum
Forward-thinking business leaders understand that nature and economics are inextricably linked.
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Ted Janulis, Investable Oceans
ESG and sustainable investing have taken center stage in asset management. Climate and now oceans are leaders in this elevation with a proliferation of products, firms, and frameworks increasingly on investors’ radar screens.
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Anjan Ray, World Economic Forum Energy Solutions Shipping & Ports
On the current trajectory, sustainable fuels will only supply a small percentage of aviation and shipping needs. Favourable government policies are needed to increase production and adoption of sustainable fuels in both sectors.
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Fast Company Tourism
From Airbnb and Hipcamp to Delta Airlines and Ennismore hotels, these 10 travel companies found reasons to be optimistic in an unprecedented year for tourism and hospitality.
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World Ocean Initiative, The Economist Group Fisheries & Aquaculture
Artisanal fishermen in Ecuador talk about the sustainability, illegal fishing and regulatory challenges impacting their livelihoods.
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The Jerusalem Post Fisheries & Aquaculture
A new study from TAU and UC Berkeley suggests seaweed farms provide significant benefits to the environment.
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Paola Rosa-Aquino, The Guardian Energy Solutions
Technology could help power a clean energy transition if it can overcome hurdles of cost, design and opposition from fishing.
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Rochelle Beighton, CNN Shipping & Ports
A Norwegian company has created what it calls the world's first zero-emission, autonomous cargo ship.
Read more → (4 minute read)
World Wildlife Fund Plastics & Pollution
A global reporting mechanism to ensure accurate and consistent waste management monitoring is essential to address the disparities in our understanding of plastic mismanagement and facilitate effective mitigation.
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Emma Samson, World Economic Forum Plastics & Pollution
To build a trash-to-treasure or waste-to-product mindset, the financial and sustainability benefits must be better understood by plastic producers.
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World Ocean Initiative, The Economist Group Energy Solutions
Power generated at sea has enormous potential to help decarbonise the world’s energy systems, but the sector needs to scale up fast.
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Stine Jacobsen, Reuters Shipping & Ports
A.P. Moller-Maersk (MAERSKb.CO) said on Tuesday it had ordered eight vessels which are able to run on carbon-neutral methanol to accelerate the decarbonisation of its fleet and meet increased customer demand for greener transportation.
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Melissa Clark, The New York Times Fisheries & Aquaculture
There are only a handful of these farms in the United States, most run by fishing families in Maine. But their number is growing.
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ECO Magazine Fisheries & Aquaculture
As the state of the Earth’s climate remains at the forefront of the minds of policymakers, scientists, and economists, seaweed farming is being viewed as a sustainable and efficient way to boost economies, provide nutritious food and diversify ocean life.
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Emily Howells & David Abrego, The Conversation Fisheries & Aquaculture
A single generation of selective breeding can make corals better able to withstand extreme temperatures, according to our new research.
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Tiffany Duong, EcoWatch Plastics & Pollution
The recycling industry in America is broken, but some companies are trying to make it better.
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Rumaitha Al Busaidi, World Economic Forum Fisheries & Aquaculture
Integrated aquaculture means linking two or more farming activities, where at least one is a fish-farming activity. It offers a sustainable, resilient solution to increase food security.
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Rob Fletcher, The Fish Site Fisheries & Aquaculture
Proof that aquaculture can have positive impacts within Marine Protected Areas (MPAs) is offered by a collection of case studies by the International Union for the Conservation of Nature (IUCN).
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