Quick Dips
Curated topical articles on the Blue Economy

What are blue carbon credits and how to maximise their impact

• Whitney Johnston, World Economic Forum • Energy Solutions • Fisheries & Aquaculture

As demand grows for blue carbon credits, the businesses driving this growth have a responsibility to ensure returns are net positive for nature and people.

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World Manta Day IG Live

• Investable Oceans • Fisheries & Aquaculture

We welcomed manta researcher Anna Knochel for a conversation with Investable Oceans’ Morgan Bennett-Smith on why these amazing creatures matter, how they’re researched, and what’s in store for the future.

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Increasing production of aquatic foods a win-win for people and planet

• Harvard T.H. Chan School of Public Health • Fisheries & Aquaculture

Nutrition researchers have long touted the health benefits of fish such as salmon, cod, and herring. But the world’s waterways, from the depths of the oceans to the cutbanks of rivers to tropical reefs, offer up an incredibly diverse bounty of food sources that people around the world depend on.

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Ten ways to cut shipping’s contribution to climate change – from a researcher

• Simon Bullock, The Conversation • Shipping & Ports

To keep below the threshold of 1.5 degrees °C of warming – the goal of the Paris climate agreement – immediate reductions in carbon emissions are needed. 

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What Is the Environmental Cost of Bottled Water?

• Olivia Rosane, EcoWatch • Plastics & Pollution

Is it better for your health and the environment to drink water from a plastic bottle or from a tap?

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This is how New Zealand is tackling plastic pollution

• Farrelly, T. et al., World Economic Forum • Plastics & Pollution

After banning plastic bags last year, New Zealand now proposes to regulate single-use plastic packaging and to ban various hard-to-recycle plastics and single-use plastic items.

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Ship recycling: building a circular economy for the high seas

• World Economic Forum • Shipping & Ports

A speaker blog for World Ocean Summit Asia-Pacific by Sabrina Chao, president of BIMCO.

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We analysed data from 29,798 clean-ups around the world to uncover some of the worst litter hotspots

• Roman, L. et al., The Conversation • Plastics & Pollution

Coastal litter is a big environmental problem. But how does this litter differ around the world, and why? In the first global analysis of its kind, we set out to answer those questions using data collected by thousands of citizen scientists.

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Alt-seafood: how plant-based shrimp and scallops are blowing minds

• Megan Howell, The Fish Site • Fisheries & Aquaculture

The plant-based seafood segment is moving far beyond soy and corn-based substitutions and can now offer seafood lovers the same taste and experience as the "real thing", according to Monica Talbert, CEO of the Plant-Based Seafood Co*.

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The prospects for offshore aquaculture: a Rabobank perspective

• Rob Fletcher & Megan Howell, The Fish Site • Fisheries & Aquaculture

Up to 10 percent of the global salmon supply could be produced in offshore systems by the end of the decade, according to a new report published by Rabobank today.

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Blue Carbon: A new frontier for ocean conservation

• Dan Crockett, Blue Marine Foundation • Energy Solutions

In June this year, immediately ahead of the G7, Blue Marine Foundation (BLUE) held a one-day Blue Carbon Conference.

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'Momentous' Moratorium on Deep Sea Mining Adopted at Global Biodiversity Summit

• Julia Conley, Common Dreams

A vote overwhelmingly in favor of placing a moratorium on deep sea mineral mining at a global biodiversity summit this week has put urgent pressure on the International Seabed Authority to strictly regulate the practice.

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Global seaweed farming accelerator launched

• The Fish Site • Fisheries & Aquaculture

A “new generation seaweed accelerator” has been launched this week, in a bid to increase organic seaweed aquaculture.

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Can We Protect the Ocean by 2030?

• Tom Dillon, The PEW Charitable Trusts

Overfishing, global warming, and other threats are driving momentum to conserve 30% of the seas by 2030.

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The world’s biggest carbon-sucking machine is switching on in Iceland

• Tim McDonnell, Quartz/WEF • Energy Solutions

We have to start removing carbon dioxide from the atmosphere to have any chance of averting the worst impacts of global warming, the Intergovernmental Panel on Climate Change said last month.

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Reusable containers aren’t always better for the environment than disposable ones - new research

• Schmid, A.G., et al., The Conversation • Plastics & Pollution

Our research set out to understand how many times you have to reuse a container for it to be the more eco-friendly choice, in the context of the takeaway food industry.

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Sparking interest – and investment – in sub-Saharan African aquaculture

• Rob Fletcher, The Fish Site • Fisheries & Aquaculture

On the day of the publication of Aqua-Spark’s new report on tilapia farming in sub-Saharan Africa, Willem van Pijl and Amy Novogratz reflect on what they’ve learned and what they’re hoping to achieve through the process, as they approach the launch of a $50 million African aquaculture fund.

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Investing in nature gives industry and business a competitive advantage. Here's why

• André Hoffmann & Katell Le Goulven, World Economic Forum

Forward-thinking business leaders understand that nature and economics are inextricably linked.

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Sustainable Ocean Investing Gets Real: Opportunities Across All Asset Classes

• Ted Janulis, Investable Oceans

ESG and sustainable investing have taken center stage in asset management. Climate and now oceans are leaders in this elevation with a proliferation of products, firms, and frameworks increasingly on investors’ radar screens.

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3 steps towards making aviation and marine fuel cleaner

• Anjan Ray, World Economic Forum • Energy Solutions • Shipping & Ports

On the current trajectory, sustainable fuels will only supply a small percentage of aviation and shipping needs. Favourable government policies are needed to increase production and adoption of sustainable fuels in both sectors.

Read more → (5 minute read)