Quick Dips
Curated topical articles on the Blue Economy
NOAA
Today, the United States, United Kingdom, Chile, Costa Rica, and France announced a new global partnership to advance the role of Marine Protected Areas (MPAs) as a nature-based solution in the fight against climate change.
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Climate & Capital Media Team
As World Oceans Day approaches, the Climate & Capital Media dives into the blue economy, what’s emerging and why it’s a critical part of the climate economy.
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Vessels primarily from China switch off their tracking beacons to evade detection while they engage in possible illegal fishing.
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Fisheries & Aquaculture Shipping & Ports
Peter Horn & Katherine Hanly, The Pew Charitable TrustsFunding and related assistance programme could help developing nations improve fisheries sustainability.
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It turns out that fitting panels above the waterways using suspension cables also provides a surprisingly powerful benefit for the canals themselves.
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Chicago-based food tech Aqua Cultured Foods is launching what it claims is the world’s first whole-muscle cut seafood analogue developed using microbial fermentation.
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The White House
The world’s ocean basins are critical to the success of our Nation and, indeed, to life on Earth.
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Campaigners sense turning point as shareholders, boards and The Hague act to force Chevron, ExxonMobil and Shell to cut pollution.
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The shipping industry must reach zero emissions by 2050, and to get there zero-emission ships must become the dominant and competitive choice by 2030.
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When birdsong was filling the muted days of the first lockdown, marine scientists were noticing something similar in the world’s oceans.
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Your 2021 cheat sheet for the intersection between climate activism and climate finance.
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Guo Jingjing & Su Jilan, World Economic Forum
Pressure on the ocean from human activities and their impact on the marine environment are becoming more widely understood in China.
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Local trust is critical for successful marine reserves.
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Australian tech company Open SC is tracking fish through the supply chain to ensure consumers get sustainably sourced products.
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A type of seaweed known as kelp is being developed for its nutritional value and its ability to absorb and lock away huge quantities of carbon dioxide.
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Kristian Teleki, World Economic Forum
The stars are aligned around five actions that together will deliver food security, sustainable jobs, climate resilience, justice and hope.
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More than one-third of all fish stocks are fished at unsustainable levels, degrading biodiversity, and devastating the future of fisheries and fishermen.
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The Seaweed Company, specializing in the cultivation of traceable seaweed species, launched Blue Farming® for accelerating the transition to sustainable and organic agriculture.
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Peter de Menocal, World Economic Forum
Our society’s capacity to mitigate and adapt to future climate impacts is dependent upon how accurately we can predict them. We are currently missing reliable and consistent ocean observations throughout more than 90% of the world’s oceans.
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A community project on the Lamu archipelago trains women in preserving this vital ecosystem and provides business loans.
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