Quick Dips
Curated topical articles on the Blue Economy
Douglas Broom, World Economic Forum
The ocean covers more than 70% of our planet’s surface. It is the last and largest unexplored area on Earth. Yet too few of us really understand how it is inextricably connected to all aspects of our lives.
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Fish and other aquatic foods are integral to diets for more than 1 billion people worldwide. Most of these people live in low- and middle-income countries in Africa, Asia and the Pacific, close to rivers, lakes or the sea.
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Daniela V. Fernandez, World Economic Forum
We need to empower a future generation of leaders to create a sustainable world with a healthy and thriving ocean.
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Aquaculture can use technology to get ahead of disease outbreaks, argues Tony Chen, co-founder and CEO of Manolin.
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Decarbonising aviation is only possible with the support of both international political leadership and public-private collaboration.
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While meat consumption has for decades been scrutinized for its contributions to climate change, the world is only just starting to reckon with the climate tolls of the commercial-fishing industry.
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Margaret Spring, The Hill
On Thursday, the Senate will begin considering the nomination of Dr. Rick Spinrad to be the next administrator of the National Oceanic and Atmospheric Administration (NOAA).
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Bashar Al Huneidi, World Economic Forum
Award-winning documentary A Voyage Against Time follows three kayakers across the Gulf to spotlight the urgent need for a sustainable strategy that protects those whose livelihoods depend on it.
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Energy Solutions Fisheries & Aquaculture
Katharine Rooney, World Economic ForumSome of the tiniest life forms in the sea are playing a mighty role in protecting life on Earth.
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Cristianne Close, World Economic Forum
New research shows support for sustainable business is growing in both developed and developing economies.
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Investors should not fund new oil, gas and coal supply projects if the world wants to reach net zero emissions by mid-century, the International Energy Agency (IEA) said on Tuesday, in the top global watchdog's starkest warning yet to curb fossil fuels.
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A transformative scaling up of public and private financing of ocean-based economic activities will accelerate our advance to a net-zero carbon world by 2050.
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Supermarkets and multinational manufacturers have unveiled a plastics pact across Australia, New Zealand and Pacific Islands.
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Flying on batteries presents major technological challenges but companies will be demonstrating their best efforts over the next year in California.
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London Zoo’s latest exhibition shows how scientists hope to halt the devastation caused by overheated oceans.
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A panel of leading policymakers and researchers has emphasised the value of diverse aquatic foods as key components of sustainable healthy diets and as drivers of food security in the Global South.
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Dr Jean-Luc Solandt, Principle Specialist in Marine Protected Areas (MPAs), and MPA Officer Frith Dunkley detail the findings of a new report.
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Two iconic shark species — oceanic whitetip and scalloped hammerhead — as well as many other sharks and rays inhabiting the open ocean are being pushed toward extinction. Main threat? Overfishing.
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Major fleet’s catch and revenue rose after enlargement of two marine monuments.
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World Ocean Initiative, The Economist Group
A guest blog by Chris Gorell Barnes, founding partner, Ocean 14 Capital.
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