Deep Dives
Thought-provoking research providing extensive learning opportunities
Arno Van't Hoog, Wageningen University Fisheries & Aquaculture
Adapting crops and farming systems is now a crucial task for agricultural science.
Read more → (10 minute read)
FAO Fisheries & Aquaculture Plastics & Pollution
The State of World Fisheries and Aquaculture 2022 presents updated and verified statistics of the sector and analyses its international policy context and selected high-impact actions undertaken to accelerate international efforts in support of the Sustainable Development Goals (SDGs).
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Tigchelaar, M. et al., Global Food Security Fisheries & Aquaculture
Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.
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Ward, M. et al., Ocean & Coastal Management Fisheries & Aquaculture
Shellfish growers were interviewed about their experiences with environmental change.
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Ellen Ruppel Shell, Scientific American Fisheries & Aquaculture
From giant land-based salmon tanks to submersible shellfish platforms, experiments in aquaculture are dotting Maine’s coasts.
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Free, C.M. et al., Nature Fisheries & Aquaculture
As the human population and demand for food grow, the ocean will be called on to provide increasing amounts of seafood. Although fsheries reforms and advances in ofshore aquaculture (hereafter ‘mariculture’) could increase production, the true future of seafood depends on human responses to climate change.
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Rob Fletcher, The Fish Site Fisheries & Aquaculture
GreenWave’s pilot seaweed subsidies programme can “prime the pump” for meaningful volumes of kelp to be grown in the US, according to Bren Smith, helping to provide livelihoods and ecosystem services in equal measure.
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Young, C.S. et al., Frontiers in Marine Science Fisheries & Aquaculture
Coastal zones can be focal points of acidification where the influx of atmospheric CO2 can be compounded by additional sources of acidity that may collectively impair calcifying organisms.
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Aqua-Spark Fisheries & Aquaculture
This Report provides you with an overview of the digital aquatech investment landscape, a series of inspiring interviews with CEOs of Aqua-Spark’s digital aquatech portfolio companies, and a set of in-depth chapters on different segments of digital aquaculture technology.
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John‑Paul Ng & William W. L. Cheung, Environ Biol Fish Fisheries & Aquaculture
Climate change is causing shifts in biogeography of marine species, towards higher latitude, deeper waters, or following local temperature gradients.
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Balsells, S. et al., iFishIENCi Fisheries & Aquaculture
New iFishIENCi report on circular aquaculture features four key policy reccomendations.
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Celia Konowe, Marine Technology News Fisheries & Aquaculture
To Clear the Air, Look Beneath the Waves.
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Kyla Orr, Marine Ecological Consulting Fisheries & Aquaculture
Seaweed farming is a new industry in Scotland, and is predicted to expand rapidly over the next 5-10 years.
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R. le Gouvello, et al., IUCN Fisheries & Aquaculture
Identifying synergies between sustainable development of coastal communities, aquaculture, and marine and coastal conservation.
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Ocean & Climate Platform (OCP) Fisheries & Aquaculture Plastics & Pollution
After two days of discussions and debates, some 40 Heads of State and Government responded positively to the invitation of the President of the French Republic to commit for the ocean at the One Planet Summit for the Ocean in Brest.
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Moreira, A. et al., Reviews in Aquaculture Fisheries & Aquaculture
Green macroalgae (Chlorophyta) currently represent a residual fraction (<1%) of global seaweed biomass production landings.
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Barrett, L.T. et al., Ecosystem Services Fisheries & Aquaculture
Investment in extractive or ‘non-fed’ aquaculture has been proposed as a partial solution for sustainable food provision. An important aspect is the potential for aquaculture-environment interactions to influence the provision of ecosystem services.
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The Nature Conservancy Fisheries & Aquaculture
There is a pressing need to provide food for people within planetary limits—including new approaches that actively restore ecosystem health.
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Jones, A.R. et al., BioScience Fisheries & Aquaculture
Mariculture products may offer a climate-friendly, high-protein food source, because they often have lower greenhouse gas (GHG) emission footprints than do the equivalent products farmed on land.
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Senko, J.F. et al., Current Biology Fisheries & Aquaculture
Illuminated gillnets reduce total discarded fisheries bycatch biomass. This includes decreases in elasmobranch, Humboldt squid, and finfish bycatch.
Read more → (18 minute read)
