The Ocean's Role in Sustainable Food Production
UCDavis, Coastal and Marine Institute Fisheries & Aquaculture
Our symposium will present the current scientific, economic, social, and governance issues surrounding the ocean’s role in global food production and explore potential impacts of climate change on these functions and processes.
Sessions
- Commercial fisheries management
- Aquaculture development
- Marine inputs in aquaculture and agriculture
- Forage fisheries management and conservation
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