Quick Dips
Curated topical articles on the Blue Economy
The Fish Site Fisheries & Aquaculture
Pioneering aquaculture producer Norwegian Lobster Farm has announced plans to grow the crustaceans in a facility that uses waste heat from Green Mountain data centre.
Read more → (2 minute read)
Kristin Toussaint, Fast Company Fisheries & Aquaculture
Seaweed serves as an excellent carbon sink, and so farming more of it to use in food could be an important step in the fight against climate change.
Read more → (3 minute read)
Darian McBain, World Economic Forum Fisheries & Aquaculture
A blend of action and experimentation are required, says Thai Union's Darian McBain.
Read more → (5 minute read)
Evie Martin, Marine Conservation Society Fisheries & Aquaculture
Did you know that one of the biggest environmental impacts of farmed seafood is not actually from the farm itself?
Read more → (6 minute read)
Sean Fleming, World Economic Forum Energy Solutions Fisheries & Aquaculture Plastics & Pollution
The 2021 World Economic Forum Technology Pioneers list has been announced, featuring a diverse and inclusive line-up.
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Climate & Capital Media Team Fisheries & Aquaculture
The global eel trade is inhumane, corrupt and an environmental disaster. Maine-based American Unagi gives chefs a carbon-free, local eel option.
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Climate & Capital Media Team Fisheries & Aquaculture
SafetyNet’s LED-powered Pisces system attracts target catch whilst repelling others, cutting down on millions of tons of wasted bycatch.
Read more → (4 minute read)
Climate & Capital Media Team Fisheries & Aquaculture
Aquaai’s mechanized surveillance swimmers are helping fish farms be more efficient and clean.
Read more → (5 minute read)
Jyotika Bindra, Climate & Capital Media Fisheries & Aquaculture
Cascadia Seaweed believes its cornucopia of kelp could change the plant-based food world.
Read more → (4 minute read)
Tiffany Duong, EcoWatch Fisheries & Aquaculture
Just in time for World Oceans Day on June 8, three companies are using transparency, technology and traceability to innovate the seafood space.
Read more → (5 minute read)
Uki Goñi, The Guardian Fisheries & Aquaculture
Vessels primarily from China switch off their tracking beacons to evade detection while they engage in possible illegal fishing.
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Peter Horn & Katherine Hanly, The Pew Charitable Trusts Fisheries & Aquaculture Shipping & Ports
Funding and related assistance programme could help developing nations improve fisheries sustainability.
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Sally Ho, Green Queen Fisheries & Aquaculture
Chicago-based food tech Aqua Cultured Foods is launching what it claims is the world’s first whole-muscle cut seafood analogue developed using microbial fermentation.
Read more → (4 minute read)
Anastasia Quintana & Alfredo Giron Nava, The Conversation Fisheries & Aquaculture
Local trust is critical for successful marine reserves.
Read more → (6 minute read)
Call to Earth, CNN Fisheries & Aquaculture
Australian tech company Open SC is tracking fish through the supply chain to ensure consumers get sustainably sourced products.
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Walé Azeez, World Economic Forum Fisheries & Aquaculture
A type of seaweed known as kelp is being developed for its nutritional value and its ability to absorb and lock away huge quantities of carbon dioxide.
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Maria Damanaki, World Economic Forum Fisheries & Aquaculture
More than one-third of all fish stocks are fished at unsustainable levels, degrading biodiversity, and devastating the future of fisheries and fishermen.
Read more → (6 minute read)
Feed and Additive Fisheries & Aquaculture
The Seaweed Company, specializing in the cultivation of traceable seaweed species, launched Blue Farming® for accelerating the transition to sustainable and organic agriculture.
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Geoffrey Kamadi, The Guardian Fisheries & Aquaculture
A community project on the Lamu archipelago trains women in preserving this vital ecosystem and provides business loans.
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Ben Belton, The Conversation Fisheries & Aquaculture
Fish and other aquatic foods are integral to diets for more than 1 billion people worldwide. Most of these people live in low- and middle-income countries in Africa, Asia and the Pacific, close to rivers, lakes or the sea.
Read more → (5 minute read)
