Quick Dips
Curated topical articles on the Blue Economy
It’s a superfood and good for the environment. So, what’s the problem?
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On Friday, January 15, NOAA Fisheries will hold a media teleconference to discuss findings from a new report detailing the COVID-19 pandemic's early economic impact on the U.S. fishing and seafood sector.
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The ocean’s growing acidity, which goes hand in hand with climate change and other human-driven factors, could have a devastating effect on the state’s coastal waters and the shellfish industries that rely on their ecosystems, according to a new report.
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Fisheries & Aquaculture Plastics & Pollution
Alex Fox, Smithsonian MagazineResearchers find the Mediterranean species of seagrass collects plastics in fibrous balls that form from its fallen leaves.
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Energy Solutions Fisheries & Aquaculture Plastics & Pollution
World Ocean Initiative, The Economist GroupA major drive to promote offshore renewable energy, sustainable aquaculture and coastal restoration while redoubling international commitments is likely.
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Born in Freeport, Maine, Emily Selinger quickly fell in love with working on the water. After getting a captain’s licence and working on schooners along the East Coast, she returned to Freeport and set up her own oyster farm, Emily’s Oysters.
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Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
Emily Beament, Yahoo! FinanceRestoring the UK’s seas from their damaged state could give a £50 billion boost to the economy, create thousands of new jobs and help the climate crisis, a report says.
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The Marine Stewardship Council says the world is missing out on enough protein to meet the yearly needs of 72 million people, because not all fisheries have been sustainably managed.
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Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
Patrick Greenfield and Fiona Harvey, The GuardianA coalition of more than 50 countries has committed to protect almost a third of the planet by 2030 to halt the destruction of the natural world and slow extinctions of wildlife.
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A state-of-the-art aquaculture facility at Waikato University is breeding seaweed to help researchers harness its full potential.
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Aquaculture is on the rise in Maryland and much of that consists of growing oysters. Oysters are placed in mesh cages and then put in the water to grow until they reach market size. The Maryland Farm Bureau Winter Webinar Series focused on aquaculture on Tuesday, Jan. 5.
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Energy Solutions Fisheries & Aquaculture
European Commission, CORDISTwo EU-backed Dutch companies have created the first offshore solar and seaweed farm in the North Sea, making solar energy production and seaweed cultivation possible in the same space.
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Fisheries & Aquaculture Plastics & Pollution
Bonnie Waycott, Global Aquaculture AllianceEfforts in Chile, Europe illustrate new opportunities for environmental stewards and entrepreneurs.
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The United States has taken another step forward as an international leader in the fight against Illegal, Unreported and Unregulated (IUU) fishing — a practice that threatens global food security, damages economies, and risks the sustainability of fisheries and marine ecosystems.
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The Philippines Department of Agriculture has allocated an additional budget of PHP 500 million (USD 10.4 million, EUR 8.5 million) to assist the country’s aquaculture sector in overcoming difficulties caused by the COVID-19 pandemic.
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Demand for plant-based food and nutrition is growing. According to recent retail sales data, grocery sales of plant-based foods in place of animal products grew 29% in the U.S. to $5 billion between 2017 and 2019.
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Energy Solutions Fisheries & Aquaculture
Marco Sibaja, The Tico TimesOn the shore of a mangrove in the Central Pacific of Costa Rica, a huge sailboat is beginning to take shape. But it’s not just any vessel. It will carry cargo with the force of the wind, and without fossil fuels.
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In the United Nations’ latest Sustainable Development Goals (SDGs) conference, the global eradication of poverty in all its forms was identified as the first goal that must be achieved by 2030. As a subcategory of this goal, the U.N. added that it is necessary to reduce the exposure of affected populations “to climate-related extreme events and other economic, social and environmental shocks and disasters” as disadvantaged populations are particularly vulnerable to the environment.
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Such methods can dramatically reduce water use, feed use, disease, medication and nutrient effluents in wastewater, while increasing yields and survival rates, according to a new paper in Reviews in Aquaculture.
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Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
Eric Usher, World Ocean InitiativeEric Usher, head of the United Nations Environment Programme Finance Initiative (UNEP FI), calls for a transformational shift in private finance to regenerate ocean health.
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