Quick Dips
Curated topical articles on the Blue Economy
Energy Solutions Fisheries & Aquaculture
World Ocean Initiative, The Economist GroupExperts at the 10th annual World Ocean Summit stressed the importance of co-creating solutions.
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Energy Solutions Fisheries & Aquaculture
World Ocean Initiative, The Economist GroupMangroves, tidal marshes and seagrass meadows are powerful nature-based net-zero solutions.
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Energy Solutions Fisheries & Aquaculture Shipping & Ports Tourism
Institute for Sustainable Investing, Morgan StanleyTackling climate change, protecting biodiversity and fostering inclusive economic growth will require more than $3 trillion of investments in the world’s oceans in the coming decades.
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Energy Solutions Fisheries & Aquaculture
Dan Primack, AxiosCarbonwave, a Boston-based startup that "upcycles" Sargassum seaweed into biomaterials, raised $5 million in venture capital funding led by an affiliate of Natixis Investment Managers.
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Project to reintroduce European native oysters unveils first predicted impact of species’ return and aims to improve water quality, enhance marine biodiversity and increase carbon storage in the Dornoch Firth over the next decade.
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As our global population expands, so too does demand for nutritious and climate-friendly food.
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Fisheries & Aquaculture Plastics & Pollution
Jeff Kart, ForbesMaking bioplastics from seaweed is becoming fashionable. And that’s not a dig.
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Recent sargassum surges are forcing folks to find creative ways to get rid of it, and already, possible applications run the gamut. Researchers and entrepreneurs aim to turn it into syrup, bricks and even jet fuel. As for Carbonwave, the Boston- and Puerto Rico–based startup is using it in fertilizer, cosmetics and even faux leather.
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Fisheries & Aquaculture Plastics & Pollution
Oliver Morrison, Food NavigatorEIT Food, the world’s largest food innovation community, has announced the results of its Marketed Innovation Prize, designed to reward innovative food start-ups that have successfully brought products or services to market.
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Seaweed has suddenly a hot global commodity, but can it survive climate change?
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Seaweed is increasingly seen as a solution to many of the world’s most pressing problems. Interest in farming seaweed has exploded.
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Long-neglected international waters will finally receive more protection.
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Biotechnology firm Triplebar and cultivated seafood platform company Umami Meats are partnering to develop optimised cell lines for Japanese eel that can be used to produce cultivated seafood at scale.
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Energy Solutions Fisheries & Aquaculture
The Fish SiteThe Malaysian state of Sarawak is set to host Chitose Carbon Capture Central (C4), a firm that’s said to be the world’s largest mass microalgae biomass production facility, in April 2023.
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Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports
Tim De Chant, TechCrunchFor an ecosystem that covers a majority of the planet, the oceans have basically been ignored by startups and investors alike.
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Aquaculture, or the farming of aquatic plants and animals, contributes to biodiversity and habitat loss in freshwater and marine ecosystems globally, but when used wisely, it can also be part of the solution, new research shows.
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Blue foods – fish, shellfish, algae and aquatic plants – can be instrumental in solving multiple global crises, new analysis shows.
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The blue economy includes about 6,000 businesses employing more than 100,000 people in Massachusetts, and is valued at $8.2 billion, the aquarium said.
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A NOAA partnership has helped land-based macroalgae farm SOLSEA achieve profitable seaweed production while contributing to innovative research.
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An initiative to develop algae-based fish substitutes, called the Seafood Algternative project, has received support from the European Maritime and Fisheries Fund (EMFF).
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