Quick Dips
Curated topical articles on the Blue Economy
Martin Koehring, Economist Impact Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports
A blog by Martin Koehring, head of Economist Impact’s World Ocean Initiative and keynote speaker at the 30th anniversary of the John Nurminen Foundation
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The Fish Site Fisheries & Aquaculture
Cascadia Seaweed has received $4.3 million in funding from Sustainable Development Technology Canada to construct a 100 ha ocean farm and agrifeed processing facility in northern British Columbia.
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Nasdaq Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
Oceans and other bodies of water cover a vast majority of Earth, but a case can be made that investors’ portfolios are too dry when it comes to sustainable ocean investing concepts.
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The Fish Site Fisheries & Aquaculture
Seaweed Generation, a UK start up that sinks Sargassum into the deep ocean for CO2 removal, has raised $1 million from AeraVC and Graph Ventures to scale its novel carbon removal technology.
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The Fish Site Fisheries & Aquaculture
Israeli food tech startup Forsea Foods has developed an innovative method for creating cell-cultured eel meat that relies on fewer growth factors.
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Peter Cluskey, The Irish Times Fisheries & Aquaculture
Dutch seaweed farmers complete world’s first offshore mechanical harvest. Feat marks first step towards large-scale development of commercial seaweed farms in North Sea, says farmers’ group.
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Sangita Khadka Energy Solutions Fisheries & Aquaculture Plastics & Pollution
United Nations Development Programme (UNDP) introduces its second cohort of 10 ocean innovators.
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The Fish Site Energy Solutions Fisheries & Aquaculture
Blue Ocean Barns has contracted Blue Evolution for a project to commercialise large-scale farming of Asparagopsis taxiformis for their seaweed-based cattle feed supplement, Brominata.
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The Fish Site Fisheries & Aquaculture
Bluu Seafood, the lab-cultivated seafood startup, claims to be the first company in Europe to have produced market‐ready products made from cultivated fish cells.
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Tom Gockelen-Kozlowski, World Economic Forum Fisheries & Aquaculture
An increase in seafood sustainability matched with greater supply chain disclosure could improve the health of world's oceans while boosting the profitability of major retailers.
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NOAA Fisheries Fisheries & Aquaculture
Bipartisan Infrastructure Law investments will enhance critical recovery efforts.
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The Fish Site Fisheries & Aquaculture
US startup Symbrosia has raised $7 million in new funding as it makes progress on its seaweed feed additive that reduces methane emissions from livestock.
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The Fish Site Fisheries & Aquaculture
Hong Kong-based Avant Meats has raised $10.8 million in a Series A funding round led by S2G Ventures.
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Richard Orange, The Guardian Fisheries & Aquaculture
Instead of a field, hundreds of Danish growers now share patches of the ocean – growing mussels, sea kelp and more.
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Chris Chase, Seafood Source Fisheries & Aquaculture
The MSC announced on 24 June its board of trustees unanimously approved the new version of the fisheries standard, which it has hailed as a “major achievement.”
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Rob Fletcher, The Fish Site Fisheries & Aquaculture
While a “waterfall of capital” might come into the aquaculture sector in the near future, there’s a danger that it might not be sufficient to grow the sector in line with demands for blue foods.
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The Fish Site Fisheries & Aquaculture
The Sustainable Aquaculture Innovation Centre (SAIC) has pledged to support three projects that aim to deliver economic impact and reduce the environmental footprint of aquaculture, following its latest call for research initiatives.
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The Fish Site Fisheries & Aquaculture
The Cornish Seaweed Company has joined forces with a foodtech startup to launch the world’s first unbreaded jackfruit and seaweed fish fillet.
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Olivia Rosane, EcoWatch Fisheries & Aquaculture
From coral bleaching to ocean acidification, there is lots of discussion about how the climate crisis harms marine life.
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World Ocean Initiative, The Economist Group Fisheries & Aquaculture
Experts at the 8th & 9th annual World Ocean summits presented clear pathways for future-proofing fish populations.
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