Deep Dives
Thought-provoking research providing extensive learning opportunities
One Ocean Foundation BrightTalk Energy Solutions ESG Fisheries & Aquaculture GreenMoney Plastics & Pollution Shipping & Ports Tourism
The ocean matters and has widespread implications beyond the ocean itself.
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Friends of Ocean Action Impact Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
Friends of Ocean Action Impact Report: The Business Case for Marine Protection and Conservation
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The Friends of Ocean Action BrightTalk Energy Solutions Fisheries & Aquaculture GreenMoney Plastics & Pollution Shipping & Ports Tourism
The Ocean Finance Handbook, is a guide to support an increase in finance flowing towards the sustainable blue economy. The Handbook provides a key resource to enhance understanding of finance for a healthy ocean and generate conversations between financial institutions and marine-based businesses, conservation professionals and ocean project managers.
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The Blue Economy and the United Nations’ sustainable development goals: Challenges and opportunities
Lee, KH et al., Environment International Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
The “Blue Economy (BE)” is an increasingly popular concept as a strategy for safeguarding the world’s oceans and water resources. It may emerge when economic activity is in balance with the long term capacity of ocean ecosystems to support the activity in a sustainable manner.
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Ove Hoegh-Guldberg Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
The HLP report offers the first comprehensive, integrated assessment of the mitigation potential of a suite of ocean-based activities: renewable energy, transport, food production, and ecosystems, and the potential future contribution from carbon storage if current concerns can be resolved.
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Christopher Costello, Ling Cao and Stefan Gelcich, High Level Panel for a Sustainable Ocean Economy Fisheries & Aquaculture
This paper considers the status and future trends of food production through fisheries and aquaculture at regional and global scales; the opportunities of ocean-based food in achieving SDG 2 (Zero Hunger); and recommendations for how current barriers might be overcome to transition to more sustainable and abundant food production from the ocean.
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Alexander C. Kaufman Fisheries & Aquaculture
When winter fell on this quiet, wooded island, instinct took over. Birds flew south. Trees shed leaves. Dain Bichrest set his alarm for 3 a.m. Reaching a calloused hand through the frigid darkness, he silenced the device, stretched and started a routine that finished with the sea captain boarding his 42-foot boat and voyaging two hours into the Gulf of Maine to fishing grounds teeming with Northern shrimp. It became so routine he’d start to wake automatically.
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An interview with Laurel Bryant, Chief of External Affairs for NOAA Fisheries.
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Theuerkauf S.J. et al., PLoS ONE Fisheries & Aquaculture
Aquaculture of bivalve shellfish and seaweed represents a global opportunity to simultaneously advance coastal ecosystem recovery and provide substantive benefits to humanity.
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Jouffray, JP., et al., Science Advances Fisheries & Aquaculture
Can finance contribute to seafood sustainability? This is an increasingly relevant question given the projected growth of seafood markets and the magnitude of social and environmental challenges associated with seafood production. As more capital enters the seafood industry, it becomes crucial that investments steer the sector toward improved sustainability, as opposed to fueling unsustainable working conditions and overexploitation of resources.
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UCDavis, Coastal and Marine Institute Fisheries & Aquaculture
Our symposium will present the current scientific, economic, social, and governance issues surrounding the ocean’s role in global food production and explore potential impacts of climate change on these functions and processes.Read more → (more than an hour viewing)
Froehlich, H.E. et al., Current Biology Energy Solutions Fisheries & Aquaculture
Froehlich et al. find large-scale global mitigation through CO2eq sequestration unlikely but local to regional applications more feasible.
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Reidmiller, D.R. et al., U.S. Global Change Research Program Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
Volume II: Impacts, Risks, and Adaptation in the United States.
The National Climate Assessment (NCA) assesses the science of climate change and variability and its impacts across the United States, now and throughout this century.
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Rubio, N., et al., Frontiers in Sustainable Food Systems Fisheries & Aquaculture
Cellular agriculture is defined as the production of agricultural products from cell cultures rather than from whole plants or animals. With growing interest in cellular agriculture as a means to address public health, environmental, and animal welfare challenges of animal agriculture, the concept of producing seafood from fish cell- and tissue-cultures is emerging as an approach to address similar challenges with industrial aquaculture systems and marine capture.
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The Governance Group Fisheries & Aquaculture Shipping & Ports
The report finds that until regulators establish clearer ESG guidance companies in the shipping and seafood sectors will benefit from disclosing concrete information on the ESG issues that are material to their business model.
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World Wildlife Fund Fisheries & Aquaculture
The business case for sustainability.
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World Wildlife Fund Fisheries & Aquaculture
The business case for sustainability stems from the intrinsic need to responsibly manage our natural resources so we can continue to use them for years to come. Delve into these resources on the business case for sustainable seafood.
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The Nature Conservancy Fisheries & Aquaculture
By delivering Blue Bonds for Ocean Conservation in as many as 20 countries over the next five years, TNC will help ensure the new protection of up to 1.5 million square miles (4 million km2) of the world’s most biodiversity-critical ocean habitats – a 15 percent increase in the amount of protected ocean that currently exists.Read more → (7 minute read)
Marine Stewardship Council Fisheries & Aquaculture
Seafood is a highly nutritious, renewable, low-carbon food source – but only if it’s managed sustainably. Unfortunately, the trends continue to go in the wrong direction, with the latest UN figures showing that a third of all fish stocks have been overexploited. Overfishing – along with pollution, climate change and other pressures – has pushed our oceans to crisis point.
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OECD Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports
This new OECD report on the ocean economy emphasises the growing importance of science and technologies in improving the sustainable economic development of our seas and ocean.
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