Deep Dives
Thought-provoking research providing extensive learning opportunities
Here we examine the main food-producing sectors in the ocean—wild fisheries, finfish mariculture and bivalve mariculture—to estimate ‘sustainable supply curves’ that account for ecological, economic, regulatory and technological constraints.
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The Economist Group, World Ocean InitiativeDrawing on the latest data and in-depth interviews with leading experts in government, business, finance and conservation, this report provides valuable insights for all stakeholders working to achieve a sustainable ocean economy.
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Manaswita Konar and Helen Ding Secretariat of the High Level Panel for a Sustainable Ocean Economy, World Resources InstituteThe ocean faces urgent environmental challenges, but taking action to protect oceanbased ecosystems and ensuring the environmental sustainability of ocean-based activities will help deliver a whole host of benefits to society. The key question is how these benefits compare to the costs of action.
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Rudolph TB., et al., Nature CommunicationsA new relationship between humanity and the ocean is required to secure the continuity of the diverse life support roles provided by the sea. Ocean governance faces the challenge of reflecting the multi-dimensional and interconnected role that the ocean plays in environmental health, economic prosperity and human well-being including justice and equity.
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Teresa Fenn et al., WWFOur study attempts to value the economic benefits of an “ocean recovery” scenario based on ambitious action in these four areas between now and 2050, compared to what would happen if current trends continue. But these values are an underestimate: we haven’t attempted to model all the potential benefits, and of course it’s impossible to assign an economic value to the joys and delights our seas give us.
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Nicholas WaltonThe ocean has great potential to become a solution, but only if there's the political will to build a strong ocean economy.
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One Ocean FoundationThe ocean matters and has widespread implications beyond the ocean itself.
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Friends of Ocean Action ImpactFriends of Ocean Action Impact Report: The Business Case for Marine Protection and Conservation
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The Friends of Ocean ActionThe Ocean Finance Handbook, is a guide to support an increase in finance flowing towards the sustainable blue economy. The Handbook provides a key resource to enhance understanding of finance for a healthy ocean and generate conversations between financial institutions and marine-based businesses, conservation professionals and ocean project managers.
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The Blue Economy and the United Nations’ sustainable development goals: Challenges and opportunities
Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports Tourism
Lee, KH et al., Environment InternationalThe “Blue Economy (BE)” is an increasingly popular concept as a strategy for safeguarding the world’s oceans and water resources. It may emerge when economic activity is in balance with the long term capacity of ocean ecosystems to support the activity in a sustainable manner.
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Ove Hoegh-GuldbergThe HLP report offers the first comprehensive, integrated assessment of the mitigation potential of a suite of ocean-based activities: renewable energy, transport, food production, and ecosystems, and the potential future contribution from carbon storage if current concerns can be resolved.
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This paper considers the status and future trends of food production through fisheries and aquaculture at regional and global scales; the opportunities of ocean-based food in achieving SDG 2 (Zero Hunger); and recommendations for how current barriers might be overcome to transition to more sustainable and abundant food production from the ocean.
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When winter fell on this quiet, wooded island, instinct took over. Birds flew south. Trees shed leaves. Dain Bichrest set his alarm for 3 a.m. Reaching a calloused hand through the frigid darkness, he silenced the device, stretched and started a routine that finished with the sea captain boarding his 42-foot boat and voyaging two hours into the Gulf of Maine to fishing grounds teeming with Northern shrimp. It became so routine he’d start to wake automatically.
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An interview with Laurel Bryant, Chief of External Affairs for NOAA Fisheries.
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Aquaculture of bivalve shellfish and seaweed represents a global opportunity to simultaneously advance coastal ecosystem recovery and provide substantive benefits to humanity.
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Can finance contribute to seafood sustainability? This is an increasingly relevant question given the projected growth of seafood markets and the magnitude of social and environmental challenges associated with seafood production. As more capital enters the seafood industry, it becomes crucial that investments steer the sector toward improved sustainability, as opposed to fueling unsustainable working conditions and overexploitation of resources.
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Energy Solutions Fisheries & Aquaculture
Froehlich, H.E. et al., Current BiologyFroehlich et al. find large-scale global mitigation through CO2eq sequestration unlikely but local to regional applications more feasible.
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Reidmiller, D.R. et al., U.S. Global Change Research ProgramVolume II: Impacts, Risks, and Adaptation in the United States.
The National Climate Assessment (NCA) assesses the science of climate change and variability and its impacts across the United States, now and throughout this century.
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Cellular agriculture is defined as the production of agricultural products from cell cultures rather than from whole plants or animals. With growing interest in cellular agriculture as a means to address public health, environmental, and animal welfare challenges of animal agriculture, the concept of producing seafood from fish cell- and tissue-cultures is emerging as an approach to address similar challenges with industrial aquaculture systems and marine capture.
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