Quick Dips
Curated topical articles on the Blue Economy
Aqua-spark has released its second edition of the Aqua Insights report and focuses its analysis on the investment landscape for digital aquatech.
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The US Agency for International Development (USAID) has announced 24 marine initiatives at the Our Ocean Conference, which took place in Palau this week.
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At least 14 firms, from Hong Kong to Montreal, are “cultivating” seafood entirely in laboratories.
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Scientists from NOAA recently delivered a number of talks on how Aquaculture Opportunity Areas can develop economic and environmental resiliency, and serve as a vital complement to wild-catch fisheries.
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The Alt Protein Project is creating a transdisciplinary capacity and collaborative environment by linking theory and practice.
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The second installment of our “Cooking4Climate” Series - kelp smoothies. Good for you and good for the planet.
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An impressive array of commercial aquaculture veterans, successful seafood entrepreneurs and venture capitalist has teamed up with Hatch Blue in order to invest in regenerative and sustainable aquaculture.
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Israeli startup Wanda Fish Technologies will accelerate production of its cell-cultured fish alongside David Kaplan, a leading researcher in cellular agriculture at Tufts University.
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As investment in agri-food tech hits record-breaking levels, Singapore is helping entrepreneurs, industry, academia and the investment community to come together and drive new possibilities in the field of aquaculture.
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Process water from the food industry is an excellent fertilizer in land-based seaweed cultivation.
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The initiative will mobilise an additional €500 million of EU funds for financial intermediaries investing in this sector.
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A new report on how the aquaculture sector can become more circular has been published this week.
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Funding to support development of new technologies that increase fisheries sustainability.
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A new seaweed farming project has been launched in a bid to provide Tamil Nadu's struggling fishing communities with alternative, sustainable livelihoods.
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Though seaweed operations are diverse – specialising in various species and operating in different economic circumstances – today’s macroalgae practitioners need to stay grounded in science as they work towards their scale and sustainability goals for 2030.
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A new study found two common reef-builders can cope with 2ºC of global warming.
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According to Ohad Maiman, founder and CEO of The Kingfish Company, they can indeed – although he warned that sustainability is by no means “a free pass” to profitability.
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The high seas are largely unexplored, vastly deep, and teeming with marine life. Yet, there are outside of any country's jurisdiction.
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The 9th annual World Ocean Summit panel tackled the challenges of harvesting the ocean in a sustainable way.
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Increased use of open data in electronic monitoring could help ensure a sustainable future for international fisheries.
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