Quick Dips
Curated topical articles on the Blue Economy

Aquatech projects land £1.1 million funding

The Fish Site Fisheries & Aquaculture

The Sustainable Aquaculture Innovation Centre (SAIC) has pledged to support three projects that aim to deliver economic impact and reduce the environmental footprint of aquaculture, following its latest call for research initiatives.

Read more → (2 minute read)


High hopes for seaweed and jackfruit faux fish fillet

The Fish Site Fisheries & Aquaculture

The Cornish Seaweed Company has joined forces with a foodtech startup to launch the world’s first unbreaded jackfruit and seaweed fish fillet.

Read more → (2 minute read)


How Fishing May Contribute to Climate Change

Olivia Rosane, EcoWatch Fisheries & Aquaculture

From coral bleaching to ocean acidification, there is lots of discussion about how the climate crisis harms marine life.

Read more → (5 minute read)


Fish stocks can bounce back—here’s how

World Ocean Initiative, The Economist Group Fisheries & Aquaculture

Experts at the 8th & 9th annual World Ocean summits presented clear pathways for future-proofing fish populations.

Read more → (6 minute read)


West Coast Region Southern California Aquaculture Opportunity Area

NOAA Fisheries Fisheries & Aquaculture

On May 7, 2020, the White House issued an Executive Order on Promoting American Seafood Competitiveness and Economic Growth (E.O. 13921), which directs the Secretary of Commerce to identify geographic areas containing locations suitable for commercial aquaculture.

Read more → (5 minute read)


Novel seafood startup secures $1.3 million funding

The Fish Site Fisheries & Aquaculture

Deep technology fund Outset Ventures, Tangaroa Ventures, Steven Adams, Ngāti Hineuru, Lee Kum Kee Family Council Chairwoman Andrea Lee and PāuaCo are amongst the range of prominent investors.

Read more → (3 minute read)


How data and tech can help combat illegal fishing

Alfredo Giron-Nava, World Economic Forum Fisheries & Aquaculture

The seafood industry has positioned itself as stewards to combat IUU fishing, but they are ill-equipped to fully monitor their supply chains.

Read more → (5 minute read)


Climate change is now on the menu at seafood restaurants

William W. L. Cheung, The Conversation Fisheries & Aquaculture

Restaurants update their menus all the time and this often goes unnoticed by diners.

Read more → (4 minute read)


Finless Foods launches plant-based pokè-style tuna

The Fish Site Fisheries & Aquaculture

Cell culture and alternative seafood pioneer Finless Foods will unveil its pokè-style plant-based tuna to delegates at the National Restaurant Association trade show.

Read more → (3 minute read)


Venture Capitalists Are Aiming to Disrupt Fish Farming

Priya Anand, Bloomberg Fisheries & Aquaculture

Forever Oceans says it’s built technology that allows it to push into new frontiers for cultivated fish.

Read more → (5 minute read)


US university leads $14 million oyster research effort

The Fish Site Fisheries & Aquaculture

The University of Louisiana in Lafayette is taking the lead on a three-year, $14 million research initiative that will develop oyster broodstock that are more resilient in low-salinity environments.

Read more → (3 minute read)


Smart aquaculture: technological intervention is vital for a sustainable future

Rajamanohar Somasundaram, The Fish Site Fisheries & Aquaculture

By 2050, food production needs to increase by 60 percent to feed a world population of 9.3 billion.

Read more → (5 minute read)


Seafood Production Suffers Under Climate Change, but Sustainable Reforms Can Undo the Damage

The Pew Charitable Trusts Fisheries & Aquaculture

A new study published in Nature finds that, with appropriate actions, oceans may produce more food.

Read more → (5 minute read)


Millions of tonnes of dead animals: the growing scandal of fish waste

Emma Bryce, The Guardian Fisheries & Aquaculture

Dumped at sea, lost on land or left to rot in shops and fridges, the global catch of fish is being wasted like never before – hurting not only the oceans but the nutrition of billions of people. Can it be reversed?

Read more → (7 minute read)


We might be having the wrong conversation about tech and aquaculture

Megan Howell, The Fish Site Fisheries & Aquaculture

The leading edge of technology tends to gain popular traction in the aquaculture industry.

Read more → (8 minute read)


Is seafood traceability coming of age?

World Ocean Initiative, The Economist Group Fisheries & Aquaculture

The future of sustainable blue foods is digital.

Read more → (5 minute read)


23 aquaculture and blue food innovators to take the stage at upcoming conference

The Fish Site Fisheries & Aquaculture

Through two days of panel discussions and innovation showcases, these entrepreneurs at the cutting edge of innovation will showcase ground-breaking solutions in seven key areas.

Read more → (5 minute read)


On World Tuna Day, 10 Fishery Management Successes Show Value of Conservation

Rachel Hopkins, The Pew Charitable Trusts Fisheries & Aquaculture

Progress on catch limits, illegal fishing and bycatch offer hope for a sustainable future for valuable tuna fisheries.

Read more → (5 minute read)


Fish on drugs: cocktail of medications is ‘contaminating ocean food chain’

Salomé Gómez-Upegui, The Guardian Fisheries & Aquaculture Plastics & Pollution

Study in Florida finds ‘widespread’ traces of a total of 58 medications including heart drugs, opioids, antidepressants and antifungals in increasingly rare bonefish and their prey.

Read more → (7 minute read)


Tomorrow’s Mariculture

Sonia Fernandez, UC Santa Barbara Fisheries & Aquaculture

With swift, concerted and careful action, the ocean can be sustainably cultivated to provide food for future populations.

Read more → (5 minute read)