Quick Dips
Curated topical articles on the Blue Economy
NOAA Fisheries Fisheries & Aquaculture
On May 7, 2020, the White House issued an Executive Order on Promoting American Seafood Competitiveness and Economic Growth (E.O. 13921), which directs the Secretary of Commerce to identify geographic areas containing locations suitable for commercial aquaculture.
Read more → (5 minute read)
The Fish Site Fisheries & Aquaculture
Deep technology fund Outset Ventures, Tangaroa Ventures, Steven Adams, Ngāti Hineuru, Lee Kum Kee Family Council Chairwoman Andrea Lee and PāuaCo are amongst the range of prominent investors.
Read more → (3 minute read)
Alfredo Giron-Nava, World Economic Forum Fisheries & Aquaculture
The seafood industry has positioned itself as stewards to combat IUU fishing, but they are ill-equipped to fully monitor their supply chains.
Read more → (5 minute read)
William W. L. Cheung, The Conversation Fisheries & Aquaculture
Restaurants update their menus all the time and this often goes unnoticed by diners.
Read more → (4 minute read)
The Fish Site Fisheries & Aquaculture
Cell culture and alternative seafood pioneer Finless Foods will unveil its pokè-style plant-based tuna to delegates at the National Restaurant Association trade show.
Read more → (3 minute read)
Priya Anand, Bloomberg Fisheries & Aquaculture
Forever Oceans says it’s built technology that allows it to push into new frontiers for cultivated fish.
Read more → (5 minute read)
The Fish Site Fisheries & Aquaculture
The University of Louisiana in Lafayette is taking the lead on a three-year, $14 million research initiative that will develop oyster broodstock that are more resilient in low-salinity environments.
Read more → (3 minute read)
Rajamanohar Somasundaram, The Fish Site Fisheries & Aquaculture
By 2050, food production needs to increase by 60 percent to feed a world population of 9.3 billion.
Read more → (5 minute read)
The Pew Charitable Trusts Fisheries & Aquaculture
A new study published in Nature finds that, with appropriate actions, oceans may produce more food.
Read more → (5 minute read)
Emma Bryce, The Guardian Fisheries & Aquaculture
Dumped at sea, lost on land or left to rot in shops and fridges, the global catch of fish is being wasted like never before – hurting not only the oceans but the nutrition of billions of people. Can it be reversed?
Read more → (7 minute read)
Megan Howell, The Fish Site Fisheries & Aquaculture
The leading edge of technology tends to gain popular traction in the aquaculture industry.
Read more → (8 minute read)
World Ocean Initiative, The Economist Group Fisheries & Aquaculture
The future of sustainable blue foods is digital.
Read more → (5 minute read)
The Fish Site Fisheries & Aquaculture
Through two days of panel discussions and innovation showcases, these entrepreneurs at the cutting edge of innovation will showcase ground-breaking solutions in seven key areas.
Read more → (5 minute read)
Rachel Hopkins, The Pew Charitable Trusts Fisheries & Aquaculture
Progress on catch limits, illegal fishing and bycatch offer hope for a sustainable future for valuable tuna fisheries.
Read more → (5 minute read)
Salomé Gómez-Upegui, The Guardian Fisheries & Aquaculture Plastics & Pollution
Study in Florida finds ‘widespread’ traces of a total of 58 medications including heart drugs, opioids, antidepressants and antifungals in increasingly rare bonefish and their prey.
Read more → (7 minute read)
Sonia Fernandez, UC Santa Barbara Fisheries & Aquaculture
With swift, concerted and careful action, the ocean can be sustainably cultivated to provide food for future populations.
Read more → (5 minute read)
The Fish Site Fisheries & Aquaculture
The Climate Foundation’s SeaForestation project has won a Milestone XPRIZE for carbon removal, from Elon Musk’s foundation.
Read more → (3 minute read)
Investable Oceans Fisheries & Aquaculture
The third installment of our “Cooking4Climate” Series - kelp burgers. Regenerative and really good!
Read more → (1 minute read)
Reef Builders Fisheries & Aquaculture
You might have heard of a seed bank but have you ever heard of a Living Coral Biobank?
Read more → (3 minute read)
Richard Orange, The Guardian Fisheries & Aquaculture
From high-protein food to plastics and fuel, Swedish scientists are attempting to tap the marine plant’s huge potential.
Read more → (8 minute read)
