Quick Dips
Curated topical articles on the Blue Economy
The Fish Site Fisheries & Aquaculture
Recent research from the University of Maine suggests that small diameter trees and branches may hold potential as a protein component for aquafeeds.
Read more → (2 minute read)
Rainer Froese & Daniel Pauly, Science Fisheries & Aquaculture
Current stock assessment models overestimate productivity and recovery trajectory.
Read more → (6 minute read)
Bridget Reed Morawski, EcoWatch Fisheries & Aquaculture
When you think of agriculture, the first images that come to mind might include big red barns full of hay, a flock of fuzzy sheep or an orchard of apple trees.
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Julia Mellers, World Ocean Initiative Fisheries & Aquaculture
Julia Mellers, marine biologist at Wakatobi Dive Resort,discusses a new model for sustainable reef preservation through data-driven Conservation and tokenization.
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Josheena Naggea, et al., World Economic Forum Energy Solutions Fisheries & Aquaculture
Coastal wetlands hold significant potential for carbon sequestration and some blue carbon projects can generate credits by developing nature-based solutions in these ecosystems.
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Niclas Riecken, The Fish Site Fisheries & Aquaculture
Mussel farming can help to restore and regenerate aquatic ecosystems and there are a number of emerging companies and projects that - if successful - could help to spark a much-needed renaissance in the sector.
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Amanda Gokee, Boston Globe Fisheries & Aquaculture
Anchored just a stone’s throw off the New Hampshire coast, the structure is used to raise fish at sea alongside kelp and mussels — a trio researchers say can benefit the ocean and the local economy.
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Erika Feller, Mongabay Fisheries & Aquaculture
The latest State of World Fisheries and Aquaculture Report indicates that for the first time ever, nations are farming more seafood than they’re catching.
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One Ocean Foundation Fisheries & Aquaculture
Seaweed's hidden potential: a solution for health, sustainability, and innovation.
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Ocean 14 Capital Fisheries & Aquaculture
Aquaculture produced an unprecedented 130.9 million tonnes of aquatic animal products, surpassing capture fisheries for the first time.
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Responsible Seafood Advocate Fisheries & Aquaculture
The World Bank has released The Global Aquabusiness Investment Guide, a framework to navigate the world’s fastest-growing food sector.
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Neil Sahota, Forbes Fisheries & Aquaculture
In the vast, blue expanse of our planet's oceans, a revolution is quietly unfolding, poised to redefine the ancient practice of fishing for the modern era.
Read more → (5 minute read)
Susannah Savage, Financial Times Fisheries & Aquaculture
UN agency says aquaculture boom will boost food security but critics say it harms fragile marine ecosystems.
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Naomi Clark-Shen & Kathlyn Tan, Eco-Business Fisheries & Aquaculture
As the sea is emptied of life to feed a growing human population, innovation in protein sources holds promise in diverting seafood production away from the ocean.
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Eugene Klerk, Economist Impact Fisheries & Aquaculture
Harnessing seaweed’s potential can generate benefits across a wide range of the UN’s SDGs as well as generate returns for businesses and investors - writes Eugene Klerk, head of ESG research at Standard Chartered
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Roger Vincent, Yahoo Tech Energy Solutions Fisheries & Aquaculture Shipping & Ports
A moon shot to make Southern California an international leader in the "blue economy" is taking shape in San Pedro as a $30-million renovation of three historic waterfront warehouses nears completion.
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The Fish Site Fisheries & Aquaculture
Sustainable aquaculture investor Hatch Blue has announced that it has now secured $10 million for its second accelerator investment vehicle.
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Rachel Lim, Impact Entrepreneur Energy Solutions Fisheries & Aquaculture Plastics & Pollution Shipping & Ports
How technologies can play a critical role in protecting and restoring marine health.
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Sadia Nowshin, Sifted Fisheries & Aquaculture
VCs are all over climate tech — but there’s untapped potential hiding in the oceans.
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World Ocean Summit & Expo, Economist Impact Fisheries & Aquaculture
This session at the 11th annual World Ocean Summit explored how to create a sustainable pathway for scaling the seaweed industry to realise these diverse benefits.
Read more → (4 minute read)
