Quick Dips
Curated topical articles on the Blue Economy
The Man Institute examines why blue bonds are necessary, the progress the debt instrument has made to date and what is required if blue bonds are to emulate the success of green bonds.
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The aquaculture market is a rapidly growing sector. The market is driven by a number of factors, including rising incomes, increasing awareness of the health benefits of seafood, and a growing focus on sustainability.
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Fiji’s vision to innovate sources of climate finance sets a precedent for developing countries to take a leading role in unlocking finance for development beyond rudimentary mechanisms of national budget allocations.
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A new infrastructure project aims to create habitable spaces that can serve as a catalyst for deep ocean exploration and research for scientists.
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Economist Impact convened the Global Plastics Summit and provided an opportunity for stakeholders to debate the details of the draft treaty.
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New insights on the largest impact fund in the blue economy as the fund reaches the $200M mark.
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Land-based aquaculture is still coming into its own, but it stands to upend an industry plagued by environmental concerns.
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Europe has emerged as a hub but the US and China are increasing investments into ocean energy technology.
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The UNEP calls for investors to join a collaborative engagement initiative.
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Technology developed at UCLA is being explored to help produce clean hydrogen and capture CO2 from air and seawater.
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New research evaluated the 30 most influential companies in the seafood industry and found transparency is lacking.
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In order to develop the travel and tourism industry in a sustainable manner, a thriving ocean must be at the heart of decision-making.
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Adapting to and combating climate change through aquaculture investment.
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A guest blog by Carlos Correia, CEO, Port of Lisbon.
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Joseph Hammond, Forbes
Monaco is punching well above its weight in international affairs as it moves forward with a bold effort to safeguard the Ocean.
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As the US Congress considers the Science-based Equitable Aquaculture Food Act, or SEAfood Act, sustainable seafood grown in US waters is one step closer to being on the menu.
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As a major climate regulator and the largest living space on Earth, the ocean is instrumental in delivering on the goals of the Paris Agreement and the Global Biodiversity Framework.
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Introducing aquaculture where none exists can simultaneously clean heavily polluted waters and provide local economic opportunity.
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Marine biomimetics could be a force for the good of the ocean.
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The White House Office of Science and Technology Policy (OSTP) has announced a new Fast-Track Action Committee on Marine Carbon Dioxide Removal.
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